Berry Pie

Pastry for double crust pie
2 bags berries (I like 1 raspberry and 1 blackberry)
1 1/4 cups sugar
1/2 cup flour
1/8 tsp. salt
1 tsp. cinnamon
butter

Put thawed berries in large bowl.  Pour on sugar, flour, salt, and cinnamon.  Mix well.  Pour berry mixture into crust.  Place a few pats of butter on top of berry mixture.  Wet the edges of the crust with a small amount of water to seal.  Place other crust on top.  Make ruffles.  Make steam slits on top.

Foil edges of crust.  Bake in 375 degree oven for 30 minutes; remove foil.  Bake for an additional 20-25 minutes or until golden.