Ham Sauce

1 cup brown sugar
1 cup crushed pineapple(don’t drain)
1/2 cup hot water
1/8 tsp pepper
1/4 tsp clove
1 1/2 tsp Worcestershire sauce
1/2 tsp salt
4 Tbsp apple cider vinegar
1/4 tsp cinnamon
1/4 tsp nutmeg

Stir together in saucepan until boil.  Add 1 1/2 Tbsp cornstarch and 1/3 cup cold water.  Boil. Serve over ham.