8 eggs
4 cups milk
2 tsp. garlic salt
1 tsp. pepper
2 tsp. dehydrated onion flakes, moistened with water beforehand
2 cups bisquick
2 cups shredded swiss cheese
2 cups shredded zucchini

Preheat oven to 350 degrees.

Blend first seven ingredients together with a mixer.  Stir in zucchini.  Pour into greased 9 x 13 stainless steel pan.  

Bake for 50-55 minutes or until golden brown.